Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 50-100 ppm                   Dishwasher Temperature   160F *see label on report in file; 50 Quat °F or label
Food Temperatures:   chicken 38; deli meat 35; hamburger 35; precooked chicken 39; tenderloin 9; ranch dressing 40; tuna salad 39; egg salad 39; ice cream 0; coleslaw 41; milk 53*; cheddar cheese spread 58*; half n half 50*; unsalted butter 50*; Bar temps: half n half 38; milk 41
 
General Comments
Haccp: discussed keeping all food wholesome and at proper temperatures.

A re inspection will take place in apprx. 48 hours due to a failing score. If facility cannot achieve a passing score of 75 or higher on re inspection facilities 2011 food license will be suspended until a passing score of 75 or higher is achieved. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/13/2011 Time In  10:00 AM Time Out  12:30 PM Sanitation Score  67 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  67  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following foods to be unwholesome/spoiled: 1) strawberries in walk in cooler, 2) limes in walk in cooler. Provide for all foods to be wholesome and free from spoilage. Foods discarded, see voluntary destruction agreement. (750.100) Immediate/Onsite
*3  Observed the following potentially hazardous foods to be held at improper temperatures in the small cooler in the waitress station: * Milk, cheddar cheese, unsalted butter, half n half. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. Foods discarded, see voluntary destruction agreement. (750.120) Immediate/Onsite
*12  Observed personal CD player and CD's on table next to clean plate covers and utensils. All personal items must be kept separately from clean dishware, equipment, food prep areas and single service items. Personal items moved. (750.560) Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: 1) various items in prep coolers in cooks line, 2) various previously cooked then cooled foods in walk in cooler. Provide for all foods to have proper labeling information such as time cooling begin, date and item name. (750.100) Next Inspection
5  Observed no thermometer to be available in the following units: 1) prep coolers in cooks line, 2) ice cream chest freezer. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. (750.120) Next Inspection
8  Observed the following food products to be improperly stored: 1) no lids on various seasoning containers in kitchen, 2) various liquor stored on floor in liquor storage closet. Provide for all food products in storage to have proper covers or overhead protection and stored 6" off the floor at all times. (750.120/130) Next Inspection
9  Observed Styrofoam cup being used to dispense popcorn kernels in dry storage room. Provide suitable dispensing utensils to be used by employees/consumers. (750.280) Re-use of any single service item is also prohibited. Next Inspection
15  Observed the following improper non-food contact surfaces: 1)rust on racks in walk in cooler, 2) rust on racks in second walk in freezer on left, 3) torn gaskets on large salad prep cooler, 4) rust on bottom shelving of galvanized tables with meat slicer and cutting boards, 5) racks in dish washing line at end of counter are of improper surface, 6) rust on racks of alcoholic beverages walk in cooler, 7) rust on racks in chemical storage closet, 8) chipped wood on corner shelves where napkins are stored in hallway. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. Repair, repaint or replace. (750.690) Next Inspection
16  Observed wash and final rinse cycle dials not working on mechanical dish washing machine. Repair and maintain. (750.830) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1) table top can opener in kitchen, 2) inside of clean utensil buckets on shelving in pan storage area, 3) pan racks. Clean and maintain. (750.800) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) gaskets of coolers in cooks line, 2) spice containers and rack, 3) gaskets to small salad cooler, 4) inside ledges of ice cream chest freezer in kitchen, 5) inside of cabinets in waitress station, 6) gaskets of keg cooler in bar, 7) gaskets of 2-door cooler in bar, 8) inside ledges of roll tops in bar. Clean and maintain. (750.800) Next Inspection
24  Observed tableware to be set unprotected. Provide for all preset tableware to be either wrapped or otherwise covered and all glasses/cups to be inverted. (750.850) Next Inspection
33  Observed the following garbage containers to be unclean: 1) inside handles of large garbage can by meat slicer in kitchen. Provide for all garbage containers to be kept clean, inside and outside, to prevent an insect or rodent attraction. (750.1130) Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: 1) chipped paint on hallway leading to walk in units in kitchen, 2) chipped paint/mold on ceiling in pan storage area, 3) chipped paint on walls in dry storage room, 4) chipped paint on walls in liquor storage room. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. (750.1210) Observed the following wall/ceilings, and attached equipment to be unclean: 1) ceiling in cooks line, 2) ceiling in mechanical dish washing line, 3) fan grills to walk in cooler in kitchen, 4) cobwebs on ceiling in dry storage room. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Next Inspection
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/13/2011 Time In  10:00 AM Time Out  12:30 PM Sanitation Score  67 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  67  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
38  Observed broken light shield in pan storage area; no light shields in liquor storage room. Provide for all lights to be shielded to protect against broken glass from falling. (750.1240) Observed light out in walk in freezer. Provide adequate lighting. (750.1240) Next Inspection
42  Observed the following maintenance equipment to be improperly stored: 1) mop and bucket next to large ice machine in break room/pan storage area. Provide for all maintenance equipment to be stored in a manner that will prevent contamination of food,equipment, utensils and single service articles; clean and sanitize all equipment after each use; store clean mop inverted. (750.1390) Next Inspection
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/13/2011 Time In  10:00 AM Time Out  12:30 PM Sanitation Score  67 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  67